Tutorial membuat Chicken Katsu mantap

Chicken Katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 7 bahan dengan 7 langkah mudah. Berikut cara merealisasikannya.

Bahan-bahan yang perlu disiapkan untuk membuat Chicken Katsu

  1. Siapkan Ayam dada Fillet, Iris jadi 2 bagian, agar dagingnya tebal.
  2. Sediakan secukupnya merica bubuk.
  3. Dibutuhkan secukupnya garam.
  4. Siapkan 1 btr telor kocok lepas.
  5. Dibutuhkan tepung terigu untuk baluran.
  6. Siapkan tepung panir untuk baluran.
  7. Siapkan kaldu jamur (optional, me ga pake).

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.

Urutan membuat Chicken Katsu

  1. Balur ayam dada fillet dengan garam dan merica bubuk, masukan dalam kulkas kurleb 20 menit agar bumbu meresap.
  2. Siapkan telor yang telah dikocok lepas, tepung terigu dan tepung panir.
  3. Balur adonan dengan telor, kemudian balur dengan tepung terigu dan kembali balur dengan telor.
  4. Selanjutnya balur dengan tepung panir, diamkan sesaat sebelum masuk penggorengan agar tepung panir melekat..
  5. Panaskan wajan dengan api sedang panas, minyak sayur terasa panas, masukan adonan ke dalam wajan, goreng hingga kuning kecoklatan.
  6. Tiris, hidangkan berikan toping mayones.
  7. Selamat Mencoba.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.

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