Cara membuat Chicken Katsu nikmat

Chicken Katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat membuat Chicken Katsu menggunakan 13 bahan dengan 7 langkah simpel. Berikut cara mengerjakannya.

Bumbu-bumbu yang harus disiapkan untuk membuat Chicken Katsu

  1. Siapkan Dada ayam fillet dari 2 ekor ayam, iris tipis jadi 8 bagian.
  2. Dibutuhkan Bumbu Dihaluskan:.
  3. Sediakan 5 bh bawang putih.
  4. Dibutuhkan 1/2 sdm garam.
  5. Sediakan 1/2 sdt lada.
  6. Sediakan Tepung Pelapis 1:.
  7. Siapkan 5 sdm tepung segitiga biru.
  8. Siapkan 1 sdm maizena.
  9. Siapkan 1/2 sdt bawang putih bubuk.
  10. Sediakan 1/2 sdt garam.
  11. Dibutuhkan 1 sdt kaldu bubuk.
  12. Dibutuhkan 2 bh telur ayam, kocok lepas.
  13. Sediakan Secukupnya tepung panir.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.

instruksi membuat Chicken Katsu

  1. Bumbu yang sudah dihaluskan di balur ke daging ayam fillet sambil di geprek geprek. Tujuannya agar bumbu meresap dengan sempurna. Diamkan sekitar 30 menit di dalam kulkas.
  2. Campurkan semua bahan tepung pelapis 1 ke ayam fillet. Bolak balik hingga merata..
  3. Setelah merata, masukkan ayam fillet ke adonan telur kocok. Bolak balik hingga merata.
  4. Campurkan kembali ke tepung pelapis 1, lalu masukan ke adonan telur kocok (aku melakukannya 2x).
  5. Terakhir, masukkan adonan ke tepung panir. Bolak balik hingga merata.
  6. Masukkan ke dalam freezer kurang lebih 30 menit agar tepung panir tidak ambyar pada saat digoreng.
  7. Saran penyajian: goreng menggunakan deepfried (minyak yang banyak). Masukkan ayam fillet saat minyak sudah panas sempurna. Bolak balik cukup 1x saja..

Heat oil in a large skillet over medium-high until shimmering. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs.

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