Langkah memasak Chicken Katsu mantap

Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dishbreaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 10 bahan dengan 5 langkah simpel. Berikut cara merealisasikannya.

Bumbu-bumbu yang harus disiapkan untuk membuat Chicken Katsu

  1. Dibutuhkan Dada ayam fillet 500 gram.
  2. Sediakan 5 sdm Tepung terigu.
  3. Dibutuhkan 2 sdm Tepung maizena.
  4. Sediakan 7 sdm Tepung roti/panir (bisa lebih).
  5. Sediakan 1 butir Telur.
  6. Dibutuhkan Bumbu halus :.
  7. Sediakan 3 buah Bawang putih.
  8. Sediakan 1 sdt Lada.
  9. Dibutuhkan secukupnya Garam.
  10. Dibutuhkan Kaldu ayam bubuk secukupnya (Royco).

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu.

Langkah-langkah membuat Chicken Katsu

  1. Siapkan ayam fillet dan bumbu halus. Lumuri ayam fillet dengan bumbu halus. Biarkan 15-20menit, agar menyerap..
  2. Siapkan 3 wadah. Wadah 1, berisi tepung terigu, tepung maizena, dan garam secukupnya. Beri air dingin hingga tercampur rata..
  3. Wadah 2, telur di kocok. Wadah 3, tepung roti/panir..
  4. Setelah 15 menit ayam di lumuri bumbu halus. Ratakan ayam ke wadah 1, lalu ke wadah 2, lalu ke wadah 3. (Harus berurutan dan satu persatu ayam dipindah). Masak ke minyak panas dengan api sedang..
  5. Paling cocok ditemani dengan Salad hokben. Cara membuatnya boleh dicek di postingan saya..

Thinkit as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. You get a satisfying crunch and then a tastemoist and juicy chicken. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areasthe world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.

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