2. Chicken katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London. We've sourced and blended allthe unique flavour ingredients to make our authentic Chicken Katsu Curry. Birds Eye Katsu Curry Saucy Chicken are simply delicious. Kamu dapat membuat 2. Chicken katsu menggunakan 10 bahan dengan 5 langkah mudah. Berikut cara mempersiapkannya.
Bumbu-bumbu yang harus disiapkan untuk membuat 2. Chicken katsu
- Dibutuhkan 250 gr dada ayam.
- Siapkan Bumbu marinase:.
- Siapkan 1 sdt lada bubuk.
- Sediakan Sejumput garam.
- Siapkan 1 sdt ketumbar bubuk.
- Siapkan 1 sdm perasan jeruk nipis.
- Sediakan Bahan pelapis:.
- Sediakan 3 sdm tepung cakra.
- Dibutuhkan 1 butir telur.
- Siapkan Secukupnya tepung roti.
Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a sidefresh salad for the best family meal. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!
Urutan membuat 2. Chicken katsu
- Siapkan semua bahan, potong ayam menjadi 4 bagian lalu pukul menggunakan ulekan sampai agak pipih setelah itu beri perasan jeruk nipis.
- Beri bumbu marinase lalu diamkan kurleb 10 menit, sambil menunggu potong kubis dan wortel dan tambahkan mayonaise lalu aduk rata.
- Setelah kurleb 10 menit, balurkan ayam ke tepung-telur-tepung roti.
- Setelah itu goreng diminyak panas dengan api kecil sampai berwarna kuning kecoklatan, angkat tiriskan dan potong menjadi 5 bagian lalu pindahkan ke piring yang sudah diberi selada dan salad sayuran yang sudah dibuat tadi.
- Tambahkan saus sambal dan siap untuk disajikan.
Juicy chicken or pork cutlets in an incredibly crisp layergolden-brown bread crumbs, with a sweet-and-savory sauce and a sidecrisp shredded cabbage and steamed white rice, is a simple and. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.
