Langkah memasak Chicken katsu mantap

Chicken katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken katsu Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 13 bahan dengan 3 langkah mudah. Berikut cara membuatnya.

Bumbu-bumbu yang harus disediakan untuk membuat Chicken katsu

  1. Siapkan Bahan utama:.
  2. Siapkan 1/2 ayam dagingnya saja (sudah di fillet).
  3. Dibutuhkan Bahan tuk dibalurkan ke ayam:.
  4. Sediakan secukupnya Merica bubuk.
  5. Dibutuhkan secukupnya Garam.
  6. Dibutuhkan 2 bawang putih di tumbuk halus.
  7. Dibutuhkan Bahan lainnya:.
  8. Siapkan 1 bawang putih di tumbuk halus.
  9. Siapkan 1 telur ayam.
  10. Siapkan 2 atau 3 sendok tepung terigu.
  11. Siapkan secukupnya Kaldu jamur.
  12. Siapkan Tepung panir.
  13. Dibutuhkan secukupnya Minyak goreng.

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.

instruksi membuat Chicken katsu

  1. Ayam dagingnya saja di pukul-pukul dulu, lalu diberi merica bubuk, garam, dan bawang putih yg sudah dihaluskan. Agar meresap ditinggalkan dulu beberapa waktu paling bagus 2 jam an. Klo terburu2 ya 10 menit an..
  2. Lalu siapkan bahan celupannya. Telur dikocok bersama garam, merica, kaldu jamur, 3 sdm tepung terigu. Celupkan ayam ke dalamnya lalu di angkat dan masukan ke tepung panir, lakukan sebanyak dua kali, bolak balik. Setelahnya ayam yg sudah berlumuran tepung panir siap digoreng dengan api kecil sedang..
  3. Setelah matang, sajikan selagi hangat..

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.

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