12. Chicken Katsu Simple. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include(instruksi) for a homemade sauce, but you can. Oh the good old chicken katsu. Definitely onemy favorite plate lunch options.
Tonkatsu is a breaded, deep-fried/tempura pork cutlet. Cut through that crispy crust to find tender, juicy chicken. Using a purchased tonkatsu or barbecue sauce makes this easy, too! Kamu dapat membuat 12. Chicken Katsu Simple menggunakan 8 bahan dengan 5 langkah gampang. Berikut cara bikinnya.
Bumbu-bumbu yang harus disiapkan untuk membuat 12. Chicken Katsu Simple
- Sediakan 500 gr ayam fillet.
- Dibutuhkan 1 butir telur.
- Siapkan 100 gr tepung terigu serbaguna (atau secukupnya).
- Siapkan 150 gr tepung panir (atau secukupnya).
- Sediakan 1/2 sdt merica bubuk.
- Siapkan 1/2 sdt baput bubuk.
- Siapkan Secukupnya garam.
- Sediakan Secukupnya Minyak utk menggoreng.
The Japanese panko crumb crust is crunchy and satisfying, and it's real food! Remember eating chicken katsu at L&L? I remember clearly eating in the food court next to Sports Authority on Maui. After a long day at the beach, my dad took us there to eat lunch.
Urutan membuat 12. Chicken Katsu Simple
- Bersihkan ayam, potong sesuai selera (potong melebar atau iris kecil memanjang), setelah itu marinasi dg merica bubuk, garam dan baput bubuk selama kurleb 30 mnit.
- Siapkan tepung terigu serbaguna, tepung panir dan telur kocok dlm wadah yg berbeda.
- Ambil ayam, masukan ke tepung serbaguna, lumuri sampai rata. Setelah itu celupkan ke dalam kocokan telur dan terakhir masukkan ke tepung panir. Balurkan dan tekan2 ayam dalam tepung panir supaya tepung menempel dg sempurna.
- Terakhir, goreng kedalam minyak panas sampai matang coklat keemasan.
- Sajikan bersama cocolan saus cabe atau saus tomat…hhmmm..yummyy. Happy cooking moms????????.
I always got the chicken katsu, or orange chicken, with a siderice and mac salad. Season the chicken with salt and pepper; dredge each cutlet in the flour, dip in the egg, letting the excess drip off, then dredge. Air-fried chicken katsu is crispy on the outside, tender and juicy on the inside, and delicious paired with homemade katsu sauce.. I needed the extra time and temperature to get the browning. Chicken Katsu Recipe Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu.
