Cara mengolah Chicken Katsu enak

Chicken Katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 8 bahan dengan 4 langkah sederhana. Berikut cara membuatnya.

Bumbu-bumbu yang perlu disiapkan untuk membuat Chicken Katsu

  1. Siapkan 1 potong dada ayam fillet.
  2. Sediakan 2 siung Bawang putih (geprek).
  3. Dibutuhkan 1 sendok makan Saos Tiram.
  4. Siapkan Garam.
  5. Siapkan Merica.
  6. Siapkan Tepung Terigu (Kobe).
  7. Sediakan 1 butir telor.
  8. Sediakan Tepung Roti (Kobe).

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.

Langkah-langkah membuat Chicken Katsu

  1. Belah dada ayam fillet jadi 2 bagian agar tidak terlalu tebal. Pukul2 pakai ulekan agar pipih. Balur dada ayam dengan bawang putih, saos tiram, garam, merica. Lalu marinade di kulkas selama 30 menit.
  2. Setelah di marinade, balur ayam di tepung terigu, lalu telor, lalu tepung roti. Tekan2 sampai rata menyeluruh.
  3. Jika sudah semua, goreng di minyak panas. Api jangan terlalu besar agar daging didalamnya matang. Goreng hingga kuning kecoklatan. Jadi deh Chicken Katsu Homemade.
  4. .

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.

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