Chicken katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.
Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat membuat Chicken katsu menggunakan 11 bahan dengan 5 langkah mudah. Berikut cara membuatnya.
Bumbu-bumbu yang harus disiapkan untuk membuat Chicken katsu
- Siapkan 1/4 daging ayam fillet.
- Dibutuhkan Sajiku ayam goreng.
- Siapkan 2 siung bawang putih.
- Siapkan 1/2 bawang bombai.
- Dibutuhkan 1 sachet Saus tiram.
- Siapkan 1 sdm Saus Tomat.
- Dibutuhkan 1 sdm Saus sambal.
- Siapkan 1/2 sdm gula.
- Siapkan 3 sdm air.
- Sediakan 1 buah Kentang.
- Dibutuhkan 1 buah wortel.
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
instruksi membuat Chicken katsu
- Cuci ayam hingga bersih, siapkan tepung kering dan basah (saya menggunakan sajiku) celupkan ayam pada tepung basah lalu ke tepung kering dan goreng dengan api kecil supaya ayam matang sampai dalam.
- Cincang bawang putih dan bawang bombai, lalu tumis dengan 1 sdm Minyak hingga harum dan warnanya kecoklatan kecoklatan, (jangan sampai gosong ya ????).
- Masukan saus tiram, saus tomat, saus sambal, gula dan air, masak hinggal meletup.
- Masukan ayam yg sudah digoreng, aduk sebentar, matikan api,.
- Potong2 kentang dan wortel tebal memanjang lalu rebus hingga empuk dan sajikan bersama chicken katsu ???? selamat mencoba ????.
Heat oil in a large skillet over medium-high until shimmering. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Siapkan to master a few basic techniques to get the. Japanese restaurants' favourite Chicken Katsu recipe at home.
