Kiat-kiat mengolah Chicken Katsu Homemade enak

Chicken Katsu Homemade. In Japanese recipes, Katsu is basically a simple dishbreaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.

Chicken Katsu Homemade Put the remaining ingredients in a pan. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Kamu dapat membuat Chicken Katsu Homemade menggunakan 10 bahan dengan 5 langkah mudah. Berikut cara bikinnya.

Bumbu-bumbu yang perlu disediakan untuk membuat Chicken Katsu Homemade

  1. Siapkan 4 Potong daging ayam fillet (dada).
  2. Sediakan Secukupnya minyak goreng.
  3. Sediakan Bahan Pelapis.
  4. Siapkan 2 Butir telur ayam.
  5. Siapkan 6 Sdm tepung bumbu, saya pakai sasa.
  6. Sediakan Secukupnya tepung panir/tepung roti.
  7. Siapkan Bahan Marinasi.
  8. Sediakan 2 Siung bawang putih.
  9. Sediakan 1 Sdt lada bubuk.
  10. Sediakan Secukupnya garam.

Air-fried chicken katsu is crispy on the outside, tender and juicy on the inside, and delicious paired with homemade katsu sauce. So I'll keep looking for a sauce recipe but thanks for the wonderful chicken katsu recipe! Chicken Katsu Recipe Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders insteadthighs, it can become a little lighter fare.

Langkah-langkah membuat Chicken Katsu Homemade

  1. Pipihkan daging ayam fillet dengan cara dipukul pelan agar daging ayam terasa lebih empuk (saya menggunakan ulekan)..
  2. Haluskan bumbu marinasi. Kemudian lumuri daging ayam fillet satu persatu secara merata. Diamkan 15 menit..
  3. Kocok lepas telur ayam, kemudian siapkan bahan pelapis dalam piring. Celupkan daging ayam fillet yang sudah di marinasi ke dalam telur lalu lumuri dengan tepung bumbu. Celupkan lagi ke dalam telur kemudian gulingkan diatas tepung panir/tepung roti. Ulangi langkah ini untuk daging ayam fillet berikutnya..
  4. Setelah selesai melapisi daging ayam, diamkan dalam lemari es kurang lebih 30 menit agar tepung panir menempel sempurna..
  5. Panaskan minyak secukupnya pastikan daging ayam benar benar terendam, gunakan api sedang cenderung kecil. Masukkan daging ayam ke dalam minyak panas. Setelah berwarna kuning keemasan segera angkat. Jangan lupa di potong potong ya moms biar lebih mirip aja sama chicken katsu. Hehehe.

One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Another must when making chicken katsu curry is to ensure the sauce is super smooth. You could just blend it or do it my way. I blend it and then pass the sauce through a fine mesh sieve.

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