Chicken Katsu Home made. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Katsu is most often made dengan pork, with chicken coming in a close second, though beef or even ham or hamburger is not uncommon in partsJapan.
Learn the secret to a juicy, tender chicken cutlet with a crispy Panko crust. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu dapat membuat Chicken Katsu Home made menggunakan 8 bahan dengan 5 langkah simpel. Berikut cara mengerjakannya.
Bahan-bahan yang perlu disediakan untuk membuat Chicken Katsu Home made
- Sediakan 300 gr ayam fillet.
- Siapkan 1 sdt garam.
- Dibutuhkan 1 sdt lada bubuk.
- Siapkan 1 sdt penyedap rasa.
- Dibutuhkan 3 buah bawang putih (diulek halus).
- Siapkan 100 gr tepung bumbu ayam serbaguna (sajiku).
- Sediakan 1 butir telur (dikocok).
- Sediakan 100 gr tepung roti.
Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a sidedipping sauce can Make sure that the chicken thighs are de-boned. If needed, cut off any excess fat. Lightly pound each piece with the sidea knife's blade to flatten out.
Urutan membuat Chicken Katsu Home made
- Marines ayam dengan (garam, bawang putih, ladaku dan penyedap rasa) selama 2 jam.
- Gulingkan ayam ke adonan kering (tepung sajiku).
- Gulingkan ayam ke telur yg sudah dikocok.
- Gulingkan ayam ke tepung roti.
- Goreng dengan minyak yg banyk dan api kecil agar matang sempurna. Jangan sering ditolak balik biar ayam bisa keriting..
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then lightly fried in oil until the crust is golden brown. This chicken katsu recipe will become an instant family favorite! What you need to make Chicken Katsu with? Oil: For frying the chicken in. This homemade sauce is tangy and delicious.
