Kiat-kiat mengolah Chicken Katsu gurih

Chicken Katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 7 bahan dengan 7 langkah gampang. Berikut cara mempersiapkannya.

Bumbu-bumbu yang harus disediakan untuk membuat Chicken Katsu

  1. Siapkan 200 gr ayam fillet dada.
  2. Sediakan 3 siung bawang putih.
  3. Siapkan sesuai selera tepung serbaguna sajiku atau merk lain.
  4. Siapkan tepung roti/panir.
  5. Siapkan secukupnya garam.
  6. Siapkan secukupnya merica bubuk.
  7. Dibutuhkan secukupnya air.

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.

Langkah-langkah membuat Chicken Katsu

  1. Cuci bersih ayam fillet.
  2. Haluskan bawang putih bersama garam dan merica bubuk lalu tambahkan air.
  3. Rendam ayam di bumbu halus lalu biarkan meresap dulu selama 30 menit.
  4. Siapkan tepung bumbu sajiku dan tambahkan air. buat adonan kental agar tepung roti dapat menempel pada ayam.
  5. Panaskan minyak untuk menggoreng.
  6. Sambil menunggu minyak panas, masukkan ayam ke tepung basah, balurkan merata, lalu masukkan ke tepung roti.
  7. Goreng ayam dengan minyak panas sampai kuning keemasan.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.

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