Cara memasak ChickEn katSu nikmat

ChickEn katSu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dishbreaded and fried meat cutlets.

ChickEn katSu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areasthe world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Kamu dapat membuat ChickEn katSu menggunakan 9 bahan dengan 9 langkah mudah. Berikut cara bikinnya.

Bumbu-bumbu yang perlu disiapkan untuk membuat ChickEn katSu

  1. Siapkan 2 buah dada ayam utuh.
  2. Dibutuhkan 1/4 buah lemon.
  3. Siapkan Secukupnya garam dan lada bubuk.
  4. Sediakan 2 sdm tepung maizena.
  5. Siapkan 2 sdm tepung terigu.
  6. Siapkan 1 butir telur.
  7. Dibutuhkan 4 sdm susu cair.
  8. Dibutuhkan Secukupnya tepung panir.
  9. Dibutuhkan Secukupnya wortel,kol,mayonaise dan saus tomat.

To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success! Although having read previous comments I used somethe ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder.

instruksi membuat ChickEn katSu

  1. Cuci bersih ayam,buang kulitnya lalu belah2 sesuai besar yg diinginkan kemudian belah diagonal masing2 bagian sesuai ketipisan yang diinginkan. Sy jadi 10 buah katsu. baluri dengan garam,dan lada secukupnya lalu beri perasan jeruk lemon..
  2. Aduk rata lalu diamkan di kulkas minimal 1 jam (sy semalaman). Buat tepung lapis dengan mencampur 2 tepung. Buat pencelup telur dan susu..
  3. Baluri ayam dengan tepung lapis,masukkanke pencelup lalu baluri dengan tepung panir. Tekan2 hingga rata..
  4. Goreng dengan minyak panas (api sedang) hingga kecoklatan..
  5. Sementara menggoreng buat saus dressing. Campur mayones dan saus tomat/sambal dengan perbandingan 3:1 atau sesuai selera. Aduk rata,cicipi..
  6. Potong2 kol dan wortel tipis2 lalu beri saus dressing..
  7. Potong2 chicken katsu lalu hidangkan dengan pelengkap..
  8. Saya bikin 2 versi..pakai kentang goreng dan nasi putih..yummm!!! ????????.
  9. .

Then a coupletspkorma paste, tom purée, chicken stock, soy sauce and honey. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan. It is straightforward to prepare, and the main ingredients are.

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