Kiat-kiat mengolah Chicken katsu enak

Chicken katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken katsu Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 20 bahan dengan 4 langkah sederhana. Berikut cara merealisasikannya.

Bumbu-bumbu yang harus disiapkan untuk membuat Chicken katsu

  1. Dibutuhkan 1/2 kg dada ayam fillet.
  2. Siapkan Bahan marinasi :.
  3. Dibutuhkan Cuka.
  4. Dibutuhkan Garam.
  5. Siapkan Lada.
  6. Dibutuhkan Bahan celup :.
  7. Siapkan 6 sdm tepung terigu.
  8. Dibutuhkan 2 sdm tepung maizena.
  9. Siapkan Garam, lada, royco.
  10. Dibutuhkan 1 butir telur (kocok).
  11. Siapkan Tepung panir.
  12. Dibutuhkan Salad :.
  13. Dibutuhkan Kol (iris tipis).
  14. Siapkan Wortel (iris tipis).
  15. Sediakan 200 ml air.
  16. Sediakan Cuka.
  17. Sediakan Gula.
  18. Siapkan Mayonaise.
  19. Siapkan Saos sambal (optional).
  20. Siapkan Pelengkap : nasi putih.

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.

Urutan membuat Chicken katsu

  1. Cuci bersih ayam, lalu tusuk menggunakan garpu lalu masukan bumbu marinasi (simpan di kulkas min.1jam) lebih lama lebih meresap.
  2. Ambil 3 wadah, Wadah 1 (tepung terigu, maizena, garam, lada, royco) diaduk..wadah 2 untuk telur, wadah 3 utk tepung panir.
  3. Keluarkan ayam dr kulkas, masukan ke wadah 1,2,3 lalu goreng dengan api sedang sampai warna kecoklatan lalu angkat deh.
  4. Untuk saladnya, panaskan air sampai mendidih masukan gula dan cuka, kalo udah mendidih bisa masukan wortel & kol (tes rasa) lalu simpan dikulkas (kalo udah adem airnya ya) note : aku simpen semaleman di kulkas saladnya biar meresap.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.

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