Kiat-kiat mengolah Chicken katsu mantap

Chicken katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken katsu Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 9 bahan dengan 3 langkah gampang. Berikut cara membuatnya.

Bumbu-bumbu yang perlu disediakan untuk membuat Chicken katsu

  1. Sediakan Bahan ayam.
  2. Sediakan 3 pcs dada ayam tanpa tulang.
  3. Sediakan 4 siung bawang putih.
  4. Dibutuhkan 1 sdt kaldu jamur.
  5. Siapkan 1/2 sdt lada.
  6. Dibutuhkan Bahan celupan.
  7. Siapkan 2 butir telur di kocok.
  8. Siapkan 6 sdm tepung.
  9. Dibutuhkan secukupnya Tepung panir.

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.

instruksi membuat Chicken katsu

  1. Siapkan dada ayam kalau saya dada ayamnya saya fillet lg jadi lebih tipis kemudian dipukul2 pakai cobekan setelah selesai campur bawang putih garam dan lada kaldu jamur diam kan 20-30menit.
  2. Ambil ayam yg sudah diami celupkan tepung lalu celup lagi telur lalu celupkan tepung panir.
  3. Siapkan minyak goreng apinya jgn terlalu besar dan jgn terlalu kecil masukan ayam tunggu sampai kuning kecoklatan di angkat siap dimakan.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.

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