Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dishbreaded and fried meat cutlets.
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Kamu dapat membuat Chicken katsu menggunakan 9 bahan dengan 5 langkah gampang. Berikut cara mengerjakannya.
Bumbu-bumbu yang perlu disediakan untuk membuat Chicken katsu
- Dibutuhkan 1/4 kg ayam fillet.
- Sediakan 100 gram tepung terigu protein tinggi.
- Siapkan 1/4 kg tepung panir.
- Dibutuhkan Telur.
- Sediakan 1 siung bawang putih.
- Dibutuhkan 1 siung bawang merah.
- Siapkan 1 sdt garam.
- Sediakan Pecin sdkt.
- Sediakan 1/4 sdt pedes bubuk.
A light and savory Japanese dish! Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areasthe world.
Urutan membuat Chicken katsu
- Haluskan bawang merah dan bawang putih.
- Daging fillet yg telah dibersihkan kemudian dilumuri bumbu yg telah dihaluskan, laku beri garam, pecin dan pedes bubuk. Diamkan selama ½jam.
- Daging fillet kemudian dilumuri tepung terigu, lalu dimasukan ke dlem telur, lalu kemudian dikumuri dengan tepung panir.
- Goreng hingga berwarna keorenan.
- Chicken katsu siap dinikmati.
Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Made this last night and was a great success! Although having read previous comments I used somethe ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a coupletspkorma paste, tom purée, chicken stock, soy sauce and honey.
