Tutorial mengolah Chicken Katsu ???? gurih

Chicken Katsu ????. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu ???? Serve this classic Japanese food with tonkatsu sauce and a sidefresh salad for the best family meal. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Kamu dapat membuat Chicken Katsu ???? menggunakan 12 bahan dengan 6 langkah gampang. Berikut cara mempersiapkannya.

Bumbu-bumbu yang perlu disediakan untuk membuat Chicken Katsu ????

  1. Dibutuhkan 300 gram daging ayam filet (aku pake dada).
  2. Siapkan Bumbu marinasi.
  3. Dibutuhkan 1 sdt garam.
  4. Dibutuhkan 1/2 sdt totole.
  5. Siapkan Merica bubuk.
  6. Dibutuhkan 1/2 sdt bawang putih bubuk.
  7. Siapkan Bahan baluran.
  8. Siapkan 4 sdm tepung terigu.
  9. Siapkan 2 sdm tepung maizena.
  10. Dibutuhkan 1 sdt garam.
  11. Dibutuhkan 2 butir telur ayam.
  12. Dibutuhkan 150 gram tepung roti.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce.

Urutan membuat Chicken Katsu ????

  1. Potong potong ayam lalu beri bumbu yang sudah disiapkan. Diamkan selama 10 menit agar bumbu menyerap..
  2. Campurkan tepung terigu, tepung maizena dan garam, lalu balurkan ayam yang sudah dimarinasi..
  3. Setelah itu celupkan ke dalam telur..
  4. Yang terakhir balur dengan tepung roti..
  5. Goreng dengan api sedang jangan api panas yah ???? setelah menguning angkat dari penggorengan..
  6. Jadi deh. Bisa disajikan dengan nasi putih dan salad wortel dan kol biar kaya di cafe cafe ????.

This recipe is better than Japanese takeout! Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Spread reserved spicy mayo on one sideeach slicebread.

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