Opor ayam. Ingredients for Opor Ayam – Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is onemany Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).
Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. This luxurious chicken stew from Java is a staplethe Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass The chef Retno Pratiwi grew up eating the dish on special occasions in West Java, and continues to make it at her pop-up restaurant in Boston, always opting for drumsticks over white meat Though the shallots are traditionally incorporated raw. Opor ayam is an Indonesian dish consistingchicken cooked in coconut milk from Central Java. Kamu dapat membuat Opor ayam menggunakan 14 bahan dengan 6 langkah gampang. Berikut cara mempersiapkannya.
Bahan-bahan yang harus disiapkan untuk membuat Opor ayam
- Siapkan 1/2 ekor ayam potong.
- Siapkan 6 bawang merah.
- Dibutuhkan 4 bawang putih.
- Dibutuhkan 1/2 sdt jinten.
- Dibutuhkan 4 buah kemiri.
- Sediakan 1/2 sdt ketumbar.
- Dibutuhkan 1 ruasLengkuas geprek.
- Siapkan 1 bh serai geprek.
- Dibutuhkan 2 ruas kunyit bakar.
- Siapkan 3 lmbr daun salam.
- Siapkan 3 lmbr daun jeruk.
- Dibutuhkan Bawang goreng u taburan.
- Sediakan Minyak sckupnya u menumis.
- Sediakan 1 bh santan kara ukuran besar.
Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Opor ayam is an Indonesian, especially from Central Java, traditional dishbraised chicken cooked in coconut milk. This chicken has a Spice mixture including galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.
Langkah-langkah membuat Opor ayam
- Potong ayam kira 7 bagian cuci bersih beri perasan jeruk nipis atau perasan belimbing wuluh.
- Didihkan air masak ayam setengah matang tiriskan.
- Haluskan bumbu kecuali lengkuas, serai, daun salam, daun jeruk.
- Tumis bumbu yg sudah dihaluskan mskn lengkuas, serai, daun salam, daun jeruk.
- Beri air didih masukan ayam dan santan hingga matang dan air agak menyusut.
- Siap disajikan beri taburan bawang.
Meski opor ayam dapat dimasak sesuai selera namun takaran bahan dan bumbunya harus pas. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.
