Chicken yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken yakiniku menggunakan 8 bahan dengan 7 langkah sederhana. Berikut cara membuatnya.
Bumbu-bumbu yang harus disediakan untuk membuat Chicken yakiniku
- Dibutuhkan 1/2 kg ayam.
- Sediakan 3 siung bawang putih.
- Siapkan 2 cm jahe.
- Siapkan 1 siung bawang bombay.
- Sediakan 1 buah paprika.
- Dibutuhkan Garam.
- Siapkan Gula.
- Siapkan Totole (kaldu jamur) sebagai penyedap.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
instruksi membuat Chicken yakiniku
- Parut bawang putih dan jahe, sisihkan.
- Potong bawang bombay dan paprika.
- Iris tipis memanjang fillet ayam, sisihkan.
- Tumis bawang putih dan jahe yg sudah dihaluskan sampai harum, masukkan bawang bombai dan paprika.
- Masukkan fillet ayam beri air sedikit.
- Tambahkan garam, totole dan gula.
- Angkat jika ayam sudah terlihat matang.
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
