Chicken Yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken Yakiniku menggunakan 13 bahan dengan 3 langkah simpel. Berikut cara mempersiapkannya.
Bumbu-bumbu yang harus disediakan untuk membuat Chicken Yakiniku
- Sediakan 250 gr ayam fillet,potong dadu kecil.
- Sediakan 1 bh bawang.bombay,iris.
- Sediakan 3 siung bawang.putih,cincang halus.
- Sediakan 1 ruas jahe,cincang halus.
- Siapkan Saus bumbu(aduk jadi 1):.
- Siapkan 1 sdm saus tiram.
- Dibutuhkan 2 sdm kecap manis.
- Dibutuhkan 1 sdm kecap asin.
- Dibutuhkan 1/2 sdm minyak wijen.
- Siapkan 1/2 sdt merica bubuk.
- Siapkan 1/2 sdt royco.
- Siapkan 1 sdt gula pasir.
- Siapkan 200 ml air.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
instruksi membuat Chicken Yakiniku
- Tumis bawang.putih & jahe hingga harum,masuk'an ayam,masak sampai ayam berubah warna..
- Kemudian masuk'an saus bumbu & bawang.bombay,aduk rata,masak sampai ayam matang & air 1/2 menyusut,sesuai selera.
- Angkat,sajikan.
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
