Ontbijtkoek. It's actually called "breakfast cake", this ontbijtkoek, but Dutch spice bread seems a more appropriate term in English. Favored by young and old, ontbijtkoek is an integral partthe breakfast table in Holland. It also shows up as a quick pick-me-up around four o'clock with a cuptea, and it performs as the key ingredient for a children's birthday game called "koekhappen", i.e. cake nipping.
After it cools it develops a moist almost sticky crust, which is my. An ontbijtkoek (literally translated breakfast cake) or peperkoek (pepper cake) is a Dutch and Flemish spiced cake. Rye is its most important ingredient, coloring the cake light brown. Kamu dapat membuat Ontbijtkoek menggunakan 9 bahan dengan 4 langkah simpel. Berikut cara membuatnya.
Bumbu-bumbu yang harus disediakan untuk membuat Ontbijtkoek
- Dibutuhkan 5 butir telur.
- Sediakan 130 gr terigu protein rendah.
- Siapkan 125 gr palm sugar.
- Dibutuhkan 25 gr gula pasir.
- Siapkan 1 sdt Pengemulsi.
- Sediakan 1 sdt bumby spikoek.
- Sediakan 1 sdt bubuk kayu manis.
- Sediakan 85 gr margarin (lelehkan).
- Siapkan Secukupnya almond.
It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several partsthe Netherlands have their own local recipe,which the most famous is oudewijvenkoek (old woman's cake), which is mostly. Super quick and easy, and tastes great, but the spicing and texture make it more like Deventer Koek than ontbijtkoek. As someone born in Deventer this is not a bad thing, just different!
Langkah-langkah membuat Ontbijtkoek
- Mixer telur,gula pasir,gula palem,tbm sampai berjejak.
- Masukkan margarin cair,aduk rata.
- Masukkan tepung dan kayu manis dan bumbu spikoek,aduk rata. Masukkan ke dalam loyanh yang sudah dialasi kertas roti,beri taburan almond.
- Oven selama kurleb 40 menit dgn suhu 140°c (sesuaikan dengan oven masing2).
Iâ ve just baked it, but the tastethe cloves is too strong. Ontbijtkoek is a spiced Dutch quick breakfast bread with molasses, honey, brown sugar, and rye flour., Translated from Dutch, ontbijtkoek literally means 'Breakfast Bread'. Ontbijtkoek Traditionally the Dutch enjoy this dense cake-like bread along with their morning coffee with a patbutter. Ontbijtkoek is chewier with a more noticeable spice. In many ways, it's similar to the French Pain d'Epices, although Pain d'Epices often has a bitfruity essence thanks to the additionorange zest.
