Opor Ayam. Ingredients for Opor Ayam – Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is onemany Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).
Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. This luxurious chicken stew from Java is a staplethe Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass The chef Retno Pratiwi grew up eating the dish on special occasions in West Java, and continues to make it at her pop-up restaurant in Boston, always opting for drumsticks over white meat Though the shallots are traditionally incorporated raw. Opor ayam is an Indonesian dish consistingchicken cooked in coconut milk from Central Java. Kamu dapat membuat Opor Ayam menggunakan 16 bahan dengan 6 langkah simpel. Berikut cara bikinnya.
Bumbu-bumbu yang perlu disiapkan untuk membuat Opor Ayam
- Siapkan 1 kg Ayam.
- Siapkan 1 buah kelapa untuk membuat santan.
- Sediakan secukupnya Bawang goreng.
- Sediakan Bumbu :.
- Dibutuhkan secukupnya Merica.
- Siapkan 8 siung bawang merah.
- Sediakan 4 siung bawang putih.
- Sediakan secukupnya Kunyit.
- Siapkan secukupnya Jahe.
- Siapkan secukupnya Lengkuas.
- Siapkan 2 sereh.
- Sediakan 5 lembar daun salam.
- Dibutuhkan 2 buah kemiri.
- Siapkan secukupnya Garam.
- Dibutuhkan secukupnya Gula.
- Dibutuhkan secukupnya Kaldu bubuk.
Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Opor ayam is an Indonesian, especially from Central Java, traditional dishbraised chicken cooked in coconut milk. This chicken has a Spice mixture including galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.
Urutan membuat Opor Ayam
- Rebus ayam sekitar 10 menit. Lalu tiriskan..
- Haluskan semua bumbu, kecuali jahe, lengkuas dan sereh hanya di geprek..
- Tumis bumbu yang sudah di haluskan sampai tercium harum dari bumbunya..
- Lalu masukkan santan, tunggu hingga mendidih..
- Masukkan ayam lalu aduk supaya tercampur. Tunggu hingga matang..
- Jika sudah matang sajikan dan beri taburan bawang goreng..
Meski opor ayam dapat dimasak sesuai selera namun takaran bahan dan bumbunya harus pas. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.
