Chicken yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken yakiniku menggunakan 15 bahan dengan 3 langkah simpel. Berikut cara mempersiapkannya.
Bahan-bahan yang harus disediakan untuk membuat Chicken yakiniku
- Sediakan 200 gr dada ayam fillet memanjang.
- Dibutuhkan 4 sdm kecap manis.
- Sediakan 1 sdm kecap asin.
- Sediakan 1 sdm minyak wijen.
- Sediakan 1,5 sdm saus tiram.
- Siapkan 1 sdt gula pasir.
- Sediakan 1/2 buah bawang Bombay.
- Dibutuhkan 4 siung bawang putih.
- Siapkan 1 cm jahe iris.
- Dibutuhkan secukupnya Lada.
- Dibutuhkan secukupnya Air.
- Dibutuhkan 1 sdm margarin.
- Dibutuhkan Taburan :.
- Sediakan iris Daun bawang.
- Siapkan secukupnya Wijen.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Langkah-langkah membuat Chicken yakiniku
- Tumis bawang putih,jahe iris dan bawang Bombay dengan 1 sdm margarin,tumis sampai harum.
- Masukkan fillet ayam aduk2 sampai tercampur rata masukkan kecap manis,kecap asin,minyak wijen,saus tiram gula pasir lada tambahkan air secukupnya masak sampai matang sempurna dan bumbu meresap..
- Bila sudah pas rasanya siap disajiakan beri taburan wijen dan daun bawang iris..
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
