Chicken yakiniku #BikinRamadanBerkesan. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken yakiniku #BikinRamadanBerkesan menggunakan 16 bahan dengan 2 langkah mudah. Berikut cara merealisasikannya.
Bahan-bahan yang harus disiapkan untuk membuat Chicken yakiniku #BikinRamadanBerkesan
- Dibutuhkan 500 gr filet ayam iris memanjang.
- Dibutuhkan 1 buah paprika iris memanjang.
- Sediakan 1 buah bombay iris memanjang.
- Dibutuhkan 5 sdm kecap manis.
- Siapkan 2 sdm minyak untuk menumis.
- Siapkan 200 ml air.
- Sediakan Bumbu marinasi:.
- Sediakan 2 siung bawang putih cincang.
- Dibutuhkan 2 ruas jahe cincang.
- Siapkan 1 sdt garam.
- Dibutuhkan 1 sdt merica bubuk.
- Siapkan 1 sdm saus tomat.
- Dibutuhkan 1 sdm kecap inggris.
- Dibutuhkan 2 sdm saus tiram.
- Sediakan 1/2 kaldu blok.
- Dibutuhkan 1 sdm minyak wijen.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Langkah-langkah membuat Chicken yakiniku #BikinRamadanBerkesan
- Marinasi ayam dengn bumbu-bimbu simpan di kulkas min 1 jam.
- Panaskan minyak, tumis bombay hingga layu, tambahkan ayam aduk hingga ayam berubah warna, tambahkan air, kecap manis, paprika aduk tutup sebentar hingga ayam matang dan kental, tes rasa dan siap dihidangkan dengan nasi panas..
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
