Beef Steak with black pepper sauce. Insteadcooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish dengan steak as the main What makes a plateblack pepper beef stir-fry stand out, in my opinion, is the succulence, tendernessthe beef strips. Chinese Beef with Honey Black Pepper Sauce is onemy favourite dishes that I order at Chinese restaurants.
See Also: Chinese Black Pepper Beef Recipe. Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they cook really quickly. I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black. Kamu dapat membuat Beef Steak with black pepper sauce menggunakan 15 bahan dengan 3 langkah simpel. Berikut cara merealisasikannya.
Bumbu-bumbu yang perlu disiapkan untuk membuat Beef Steak with black pepper sauce
- Sediakan 1 buah daging steak sapi ukuran 200 gr.
- Siapkan 1/2 sdt lada hitam.
- Sediakan 1/2 sdt garam.
- Siapkan Saus lada hitam.
- Sediakan 1/2 buah bawang bombay.
- Sediakan 1 siung bawang putih.
- Siapkan 1 sdm mentega.
- Siapkan 1 sdm saus tiram.
- Sediakan 1 sdm saus tomat.
- Sediakan 1 sdm kecap manis.
- Dibutuhkan 1/2 sdt lada hitam.
- Dibutuhkan 1/2 sdt kaldu bubuk.
- Sediakan Secukupnya garam gula.
- Siapkan Sedikit air.
- Siapkan 1 sdm maizena dilarutkan sedikit air.
Black Pepper Beef – Easy Chinese stir-fry with beef, black pepper, and onion. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Beef is marinated with a relatively thick sauce.
Urutan membuat Beef Steak with black pepper sauce
- Marinate beef steak dengan lada hitam dan sedikit garam. Tusuk2 dengan garpu agar bumbu meresap dan daging lebih lembut (jika ada bisa pukul2 daging dengan menggunakan palu daging). Lalu simpan di kulkas selama 1 jam..
- Tumis bawang putih dan bawang bombay dengan butter hingga harum, lalu masukkan saus tiram, saus tomat, kecap manis, lada hitam, kaldu bubuk, gula, dan garam. Aduk rata, tambahkan sedikit air, masak hingga matang. lalu masukkan maizena yg sudah diencerkan, masak hingga mengental, cek rasa dan angkat..
- Panggang steak selama kurleb 20 menit bolak balik. Lalu angkat dan sajikan dengan black pepper sauce dan sayur2an..
And black pepper is used at the very endthe stir-frying. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. Although Black Pepper Beef is usually prepared with thin stripsbeef, I like dengan cubesgood steak meat such as filet mignon, new york strip, or ribeye.
