Tutorial mengolah Chicken Katsu legit

Chicken Katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 11 bahan dengan 4 langkah mudah. Berikut cara mempersiapkannya.

Bahan-bahan yang perlu disiapkan untuk membuat Chicken Katsu

  1. Siapkan 1/4 ayam dada fillet.
  2. Sediakan 1 buah brokoli.
  3. Sediakan 2 buah tahu putih.
  4. Sediakan 1 buah wortel.
  5. Siapkan mayonaise.
  6. Dibutuhkan 1 sdm saus tomat.
  7. Dibutuhkan 1 sdm saus pedas.
  8. Siapkan garam, lada bubuk.
  9. Dibutuhkan tepung serbaguna sasa.
  10. Dibutuhkan tepung panir.
  11. Sediakan 1 buah telur.

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.

instruksi membuat Chicken Katsu

  1. Potong ayam fillet menjadi 3,bumbui dengan lada dan garam, lebih Bagus tambah bawang disini saya lupa hehe diamkan -+ saya 3 jam.
  2. Rebus brokoli, wortel dan tahun -+ 1 menit saja.
  3. Siapkan saos mayonis yg sudah dicampur dengan saos pedas dan tomat.
  4. Celupkan ayam untuk digoreng pertama ditepung serbaguna sasa, kemudian di telur yg dikocok, dan tepung panir terkahir tinggal goreng.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.

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