Cara memasak Chicken katsu sedap

Chicken katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken katsu Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 9 bahan dengan 3 langkah sederhana. Berikut cara bikinnya.

Bahan-bahan yang perlu disediakan untuk membuat Chicken katsu

  1. Sediakan 1/2 kg dada ayam.
  2. Dibutuhkan Bahan marinasi.
  3. Sediakan 5 siung bawang putih.
  4. Siapkan 3 siung bawang merah.
  5. Siapkan secukupnya Garam.
  6. Dibutuhkan Bahan coating.
  7. Sediakan 100 g Tepung terigu (kurleb).
  8. Sediakan 100 g tepung roti (kurleb).
  9. Siapkan 1 butir telur.

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.

Langkah-langkah membuat Chicken katsu

  1. Dada ayam ditipiskan dengan memotong dari tengah ke kanan dan kiri jangan sampai putus. Pukul-pukul daging ayam dengan belakang pisau.
  2. Haluskan bawang merah dan putih, beri garam secukupnya. Marinasi daging kurleb 30menit.
  3. Balur daging yang sudah dimarinasi dengan tepung terigu-celup di telur yang sudah dikocok-balur tepung roti dan goreng di minyak yang sudah dipanaskan sampai kuning keemasan. Potong-potong memanjang.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.

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