Chiken katsu with creamy cheese spinach. Add the chicken breast and keep on shaking until the chicken is covered with the marinade. In a skillet add the olive oil and wilt the spinach. Grab a baking dish and place the chicken breasts.
Simmer over medium heat for a coupleminutes, whisking until creamy. Stir in the Parmesan and spinach and simmer until spinach has wilted. S pinach Chicken Casserole with Cream Cheese and Mozzarella – Allthe delicious flavorscream cheese, spinach, and chicken are packed into this delicious dinner recipe! Kamu dapat membuat Chiken katsu with creamy cheese spinach menggunakan 10 bahan dengan 3 langkah gampang. Berikut cara mengerjakannya.
Bahan-bahan yang harus disediakan untuk membuat Chiken katsu with creamy cheese spinach
- Dibutuhkan 150 gr dada ayam.
- Sediakan secukupnya Terigu untuk membalur.
- Sediakan Tepung roti.
- Siapkan 1 butir telur ayam.
- Siapkan 1 ikat bayam.
- Sediakan 250 ml susu.
- Dibutuhkan Secukupnya keju.
- Sediakan secukupnya Lada, garam dan gula.
- Siapkan 1 sendok Tepung maizena.
- Sediakan 2 siung bawang putih.
This easy spinach chicken casserole recipe comes together quite quickly and makes a nice combination for a busy day's meal. As a bonus, this casserole recipe is also keto diet friendly, gluten-free, and low carb. Once the chicken is cooked, you'll want to wipe out the skillet until it's clean. Normally I would suggest NOT doing this because the browned bits on the bottom will add loadsflavor to our sauce, but I really wanted to make sure this creamy garlic parmesan sauce was white and not a muddy brown color.
Urutan membuat Chiken katsu with creamy cheese spinach
- Karena ngga sempet foto, kelupaan. Pukul dada ayam, balur tepung terigu celupkan ke telur lalu balur lg dengan tepung roti.
- Goreng di minyak yang panas sebentar saja sampai warna kecoklatan.
- Butter, masukan bawang putih, tepung terigu 1 sendok masukan susu keju lalu maizena agar mengental masukan gula garam lada dan terakhir Bayam yg sudah direbus. Koreksi rasa. Sajikan.
After multiple times testing this recipe, I came to the. Stir in the soup and stock and heat to a boil. Return the chicken to the skillet. Stir in the spinach and lemon juice and cook until spinach is wilted. Add spinach to the mixture and continue cooking until wilted.