Chicken Katsu saus Homemade. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home.
Our homemade sauces for chicken help give your favourite mid-week chicken recipe a new leaselife. Get the recipe: Chicken katsu curry. This tonkatsu sauce is a popular Japanese sauce for tonkatsu and other fried foods. Kamu dapat membuat Chicken Katsu saus Homemade menggunakan 22 bahan dengan 7 langkah gampang. Berikut cara membuatnya.
Bahan-bahan yang harus disediakan untuk membuat Chicken Katsu saus Homemade
- Sediakan 500 gr Ayam (saya pake 2 paha ayam, 2 lembar dada ayam).
- Dibutuhkan 1 sdt bawang putih bubuk.
- Sediakan 1 sdt kaldu bubuk (saya pake royco).
- Sediakan 1/2 sdt merica bubuk.
- Dibutuhkan secukupnya garam.
- Siapkan bumbu tepung:.
- Sediakan 3 sdm tepung terigu.
- Sediakan 1 sdm tepung maizena.
- Siapkan 1 butir telur, kocok lepas.
- Dibutuhkan secukupnya tepung roti.
- Siapkan Bahan Saus Homemade.
- Dibutuhkan 1 sdm margarin.
- Sediakan 4 sdm saus tomat.
- Sediakan 2 sdm saus sambal.
- Siapkan 1 sdm saus tiram.
- Sediakan 1 sdm kecap inggris.
- Sediakan 3 siung bawang putih cincang.
- Dibutuhkan 1/2 biji bawang bombay cincang.
- Siapkan 1 sdt kaldu jamur.
- Sediakan secukupnya garam, gula.
- Sediakan 200 ml air.
- Dibutuhkan 1 sdm tepung maizena larutkan dengan air sedikit.
It is easy to throw together and is tangy, rich, and Growing up, whenever we had chicken katsu, tonkatsu, or korokke, we always had the Bulldog brand tonkatsu sauce along with it. Sauce This homemade sauce is tangy and delicious. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. You can also use chicken insteadpork dengan this same recipe.
Urutan membuat Chicken Katsu saus Homemade
- Cuci bersih paha ayam. fillet dan potong tipis memanjang. lalu marinasi dengan bawang putih bubuk, kaldu ayam bubuk dan garam juga merica bubuk. diamkan min 30 menit di kulkas.
- Setelah 30 menit. Siapkan 3 wadah berbeda. Wadah 1 diisi tepung terigu, maizena dan sejumput garam. Wadah 2 diisi telur yang sudah dikocok. Wadah 3 diisi tepung roti/tepung panir..
- Ambil potongan ayam yg telah dibumbui, masukkan ke wadah 1 hingga tertutup sempurna, kemudian balur dengan telur di wadah 2 terakhir lumuri dengan tepung roti di wadah 3. Lakukan hingga potongan ayam habis. Simpan di freezer selama 15 menit. aku simpan selama 1 jam.
- Panaskan wajan. Tuang minyak goreng secukupnya, pokoknya sampai katsu terendam minyak ketika di.goreng dengan api kecil. Goreng hingga berwarna kuning keemasan. Angkat dan tiriskan.
- Bahan saus : siapkan bahan saus, panaskan margarin. tumis bawang bombay hingga layu baru masukkan bawang putih masak hingga harum. masukkan air.. didihkan.
- Tuangkan semua bahan saus smua. masak hingga mendidih. test rasa. lalu masukkan larutaan maizena masak hingga mengental. angkat. siap di tuangkan di ayam..
- Siapkan ayam yg sdh digoreng. sajikan bersama sayuran dan kentang goreng lalu tuang saus di atasnya…
This easy to make Tonkatsu Sauce Recipe is delectable with everything from Japanese breaded katsu cutlets to croquettes; even sandwiches! A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. This looks like chicken parm with no sauce and onions on top, white rice with every spice you haven't used in a month, and Dinty Moore beef stew and you didn't.
