Kiat-kiat mengolah Chicken KATSU enak

Chicken KATSU. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dishbreaded and fried meat cutlets.

Chicken KATSU Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Kamu dapat membuat Chicken KATSU menggunakan 8 bahan dengan 3 langkah sederhana. Berikut cara mempersiapkannya.

Bahan-bahan yang harus disediakan untuk membuat Chicken KATSU

  1. Dibutuhkan 1 /2 dada ayam dagingnya aja.
  2. Dibutuhkan 1 sdt lada.
  3. Dibutuhkan 1/2 sdt garam.
  4. Sediakan 1 bungkus tepung serbaguna.
  5. Sediakan 1 butir telur.
  6. Sediakan Tepung roti.
  7. Sediakan Air.
  8. Siapkan Minyak.

A light and savory Japanese dish! Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areasthe world.

Langkah-langkah membuat Chicken KATSU

  1. Bersihkan dada ayam dan belah tipis,, lumuri dengan garam dan lada, diamkan 5 menit.
  2. Tuangkan tepung keatas ayam bolak balik dan celup air baluri lagi tepung,,pecahkan telur dan aduk2 celupkan ayam yg sudah berbalur telur dan lapisi dengan tepung roti bolak balik,, dan siap kan minyak panas, goreng sampai kecoklatan,, angkat dan tiriskan.
  3. Siap disajikan????, sediakan saos cocolan atau saos teriyaki.

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Made this last night and was a great success! Although having read previous comments I used somethe ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a coupletspkorma paste, tom purée, chicken stock, soy sauce and honey.

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