Chicken katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.
Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 14 bahan dengan 4 langkah simpel. Berikut cara merealisasikannya.
Bumbu-bumbu yang harus disiapkan untuk membuat Chicken katsu
- Siapkan 1 panci Minyak goreng untuk goreng.
- Siapkan 1 buah dada ayam.
- Dibutuhkan 1 piring tepung roti/ tepung panir.
- Sediakan Campuran tepung :.
- Sediakan 2 sdm tepung terigu.
- Siapkan 2 sdm tepung cripy.
- Siapkan Campuran telur :.
- Sediakan 1 butir telur ayam.
- Dibutuhkan 1 sdm myk goreng.
- Sediakan Campuran marinasi:.
- Siapkan 1 sdt gula.
- Sediakan 1 sdt garam.
- Siapkan 1 sdt lada.
- Dibutuhkan 3 baput iris halus kecil2.
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.
Urutan membuat Chicken katsu
- Cuci bersih ayam, kemudian ketok dengan palu sampai pipih empuk, semakin pipih semakin matang..
- Siapkan bahan-bahan marinasi, bawang putih dipotong halus, taburkan garam, lada dan gula pada kedua sisinya. diamkan kurleb 15mnt agar bumbu meresap.
- Lalu campurkan ayam marinasi dengan campuran tepung, kemudian pindahkan ke mangkuk telur, aduk-aduk rata baru lalu guling2 kan ke dalam piring tepung roti, tekan-tekan sampai seluruhnya diselimuti tepung roti.
- Panaskan minyak goreng dan goreng ayam yang sudah ditepungi, masing-masing sisi 1 menit 15 detik (bisa kecilkan api biar tidak gosong) semakin tebal daging semakin lama????.
No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.
