Homemade Chicken Katsu. In Japanese recipes, Katsu is basically a simple dishbreaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.
I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage. Made this last night and was a great success! Although having read previous comments I used somethe ingredients from the 'lighter chicken katsu' recipe for the sauce. Kamu dapat membuat Homemade Chicken Katsu menggunakan 9 bahan dengan 8 langkah sederhana. Berikut cara mengerjakannya.
Bahan-bahan yang harus disediakan untuk membuat Homemade Chicken Katsu
- Siapkan 500 gram dada ayam fillet.
- Sediakan 200 gram tepung terigu.
- Sediakan 1 sdt bawang putih bubuk.
- Sediakan 1 sdt lada.
- Dibutuhkan 1/2 sdt garam.
- Sediakan 1/2 sdt kaldu jamur.
- Dibutuhkan 1 sdt dried basil (optional).
- Dibutuhkan 2 butir telur.
- Siapkan 200 gram tepung roti (bread crumbs).
I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a coupletspkorma paste, tom purée, chicken stock, soy sauce and honey. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.
Urutan membuat Homemade Chicken Katsu
- Cuci bersih ayam yang sudah difillet. Balut daging ayam dengan bawang putih bubuk,lada, dried basil, dan kaldu jamur. Diamkan selama minimal 15 menit untuk marinasi..
- Siapkan terigu, campurkan dengan garam, lada, kaldu jamur, dan dried basil..
- Kocok lepas telur di wadah terpisah..
- Siapkan bread crumbs di wadah terpisah..
- Masukkan daging ayam yang sudah dimarinasi ke dalam campuran tepung terigu dan ratakan. Lalu, masukkan ayam ke dalam telur dan bread crumbs..
- Masukkan kembali ayam yang terbalut bread crumbs ke dalam telur lalu ke bread crumbs lagi (double dipping)..
- Panaskan minyak, goreng ayam dengan api sedang selama 5-7 menit, pastikan ayam terendam minyak. Jika tidak langsung dimasak, ayam dapat dimasukan dalam freezer..
- Goreng ayam hingga cokelat keemasan dan sajikan dengan nasi hangat, salad, mayones dan saus..
Chicken Katsu Recipe Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders insteadthighs, it can become a little lighter fare. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. "Katsu curry is super-delicious and is oneJapan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French techniquethickening sauces with a roux (fat and flour) – and the katsu curry was born.
